I found this recipe on another website this morning: www.recipe4living.com and it sounds wonderful. I wanted to post it here so that I could try it at a later time. Here is what the chef had to say: If...
Author: senseicheryl
This recipe comes from 500 Best Cookies, Bars and Squares cookbook by Esther Brody. These squares remind me of apricot cobbler, but you can eat them with your hands.Enjoy!
Author: Mrs. Cookie
Decadent, rich, espresso flavor makes these bars a hit. I got this recipe from Food & Wine stand mixer Recipes.
Author: BetterLate
This recipe has been in my family recipe book for more than 20 years... I can't remember if I got it off a friend or out of the newspaper or if it was from my mother.... it's an "always been there" recipe...
Author: kiwidutch
These are the most delicious bars I have ever tasted!!! How many times have I been asked for the recipe? Too many to count! They almost taste like a scrumptious chocolate bar. TRY THESE...YOU WON'T BE...
Author: Chef Decadent1
This is from Southern Living - I increased the lemon from 1/3 cup to 1/2 cup. It might just be the type of lemons that grow on my tree - but they just weren't quite tangy enough til I made that change....
Author: lindieb
These gems have it all! I've had this recipe floating around a while but I think it originally came from a board called webicurean.
Author: SusieQusie
From Taste of Home. I typed the recipe as it was in the magazine, but my brownies took at least 40 minutes to bake.
Author: wife2abadge
Because this fudgy brownie isn't cloyingly sweet, you'll notice the intense coffee and chocolate flavors. These travel well too.
Author: Annacia
Make and share this Chocolate Lebkuchen recipe from Food.com.
Author: swirlycinnacakes
This recipe won the 1996 Grand Prize in the Prize Tested Recipes contest in Better Homes and Gardens magazine. Delicious! A French recipe!
Author: Sharon123
My neighbor gave me this recipe. She found it on a Dole website. Haven't tried it yet but it sounds tasty!
Author: Aroostook
M & M's make these a fun addition to any children's party but adults will love them as well. For easier slicing, turn cooled brownies upside down on a cutting board. The tops won't crumble when the bars...
Author: Karen From Colorado
Make and share this Eagle Brand Double Delicious Cookie Bars recipe from Food.com.
Author: Chef 313014
The swirl of sweetened cream cheese running through these bars is a nice counter balance to the spicy carrot and pineapple flecked cake.
Author: Vina7737
This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and it works great.
Author: Rainette
Make and share this Incredibly Easy Key Lime Brownies recipe from Food.com.
Author: Mercy
My pantry is running very low on baking supplies, but I had a box of raisin-bran cereal that had too many raisins that I wanted to use up. So, I chose to adapt my other recipe: Recipe #357474 using what...
Author: Geniale Genie
I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them.
Author: Nanny Annie
This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh.
Author: oopsmakes3
Make and share this Maple Butter Blondie Dessert (Like Applebee's) recipe from Food.com.
Author: startnover
Make and share this Cinnamon Spice Chocolate Brownies recipe from Food.com.
Author: Queen Dana
I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double...
Author: Lisa Sorrell
I recently had these at a recipe club party. Wow! I bit into one and thought I was in heaven. The frosting is fabulous and makes you want to just keep eating them. :) I had to have the recipe.
Author: Chef Doozer
Fudge, peanut butter and toasted marshmallows all in one place -- what's not to love? Fun for the kids, sinful for adults! I prefer to use my own peanut butter cookie dough and just measure out the right...
Author: Linorama
Make and share this Butterscotch Almond Bars recipe from Food.com.
Author: Kittencalrecipezazz
I got this recipe from Thru the Grapevine, a cookbook put out by the Junior League of Elmira. This cookie is said to have been Ronald Reagan's favorite cookie. Try it yourself and see why! These can be...
Author: Whisper
Make and share this Chocolate Caramel Pecan Bars recipe from Food.com.
Author: Merlot
Make and share this Chocolate Orange Squares recipe from Food.com.
Author: Cullinaryjudge
This was one of my mom's recipes, and one of the most popular dessert/cookie/snacks she made. It's ultra-simple and just about impossible to mess up unless you just flat-out burn it to a crisp.
Author: Mary the Disturbed
A simple to make yummy cookie.I found the recipe in the Good Housekeeping magazine Christmas cookies section December 2005. Note: I think that these cookies would also be good using chocolate graham crackers...
Author: Barb G.
These are positively addictive, yet can be eaten without much guilt! Source: Cooking Light (NUTRITION PER SERVING: CALORIES 176(25% from fat); FAT 5g (sat 2.1g,mono 1.6g,poly 1.1g); PROTEIN 2.6g; CHOLESTEROL...
Author: hannahactually
These have a slightly caramel crunchy bottom layer and a chocolately top layer, and lots of wheat germ flavor.
Author: Quail Trails
These squares are moist and not too sweet. The mix of dried cranberries and orange go wonderfully together. You can also use another dried fruit of your choice, such as dried cherries, apricots, raisins...
Author: Redsie
These are easy and delicious. You find yourself eating them with every meal. Serving size is estimated.
Author: AmyZoe
Make and share this Double Frosted Brownies recipe from Food.com.
Author: Jadore Dior
This recipe was in my Mom's power bill. It is credited to Sara Elizabeth Sams of Tuscaloosa, Alabama. I have not made this yet, but it looks yummy! I think it could easily be halved and made into a square...
Author: ColCadsMom
A cheap alternative to the expensive mixes! My daughter loves to bake with her little oven and these ingredients I almost always have on hand.
Author: Pamela
A childhood favorite grows up. A new twist on the classic Rice Krispies treat makes this snack a hit with kids and adults alike. (This recipe was developed for RSC #9, contest ingredients included here...
Author: justcallmetoni
I adopted this from the Recipezaar account. They are more a cakey brownie when right out of the oven but get more fudgy after cooling. They have a nice light mint flavor. If you can't find the mint chocolate...
Author: flower7
Make and share this 5 Ingredient Brownies recipe from Food.com.
Author: Mewnshine
Make and share this Frosted Fudge Brownies recipe from Food.com.
Author: crazycookinmama
From a cake mix! Easy and impressive! This version of the recipe from Taste Of Homes' Cake Mix Creations, has slightly more specific instructions and added ingredients than another recipe posted here....
Author: Hotmitts Houlihan
This is the original recipe and gives a 9" pan. I double everything. That way, I'm not stuck with ½ bag of marshmallows and ½ box of Social Tea. These freeze extremely well and can be served right from...
Author: Nat Da Brat